I scored on some Agaricus osecanus/crocodilanus group mushrooms from my "secret spot", a half-grocery bag full! They looked, from afar, like gleaming white ostrich eggs on the hillside. Cooked some with potatoes, some with pasta, some with eggs, made some soup, gave some to friends, and dried some. --Alison
Alison Gardner is an avid mushroom enthusiast, cook, botanist and potter.