I'm on my way to the Eugene mushroom festival. We now have many new outlets along I-5, which I will add to our outlet list as I have time. One of these is Nature's Kitchen in Yreka, Calif., which is a little cafe with a gift shop that has excellent food--had a gluten-free blueberry bread/cake that was excellent. Something new they were trying out. If you ever are traveling through Yreka, or live near there, you should stop in. 412 South Main St.
Alison Gardner is an avid mushroom enthusiast, cook, botanist and potter.