Oyster mushrooms are also very good in a sour cream dip. You can use the recipe in a previous post for Dried Porcini French Onion Dip, and substitute Oyster Mushrooms. Use twice the volume mushrooms as onions. Mince them and add them to the onions when they are beginning to brown. Cook until the mushrooms are done and any water they have exuded has evaporated.
Alison Gardner is an avid mushroom enthusiast, cook, botanist and potter.