The gambonis are up, and the maggots eating them already. So far, at my place, the deer haven't discovered them yet. So if you're wondering what to do with all those mushrooms, I'm posting a couple of recipes for fresh gambonis I just invented. Our book should be out within a month with more!
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AuthorsAlison Gardner is an avid mushroom enthusiast, cook, botanist and potter. Archives
February 2018
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