Makes about 3 cups
2 1/2 cups milk
1 egg
8 candy caps, fresh or dried
5 odiferous roses
2 to 3 tablespoons honey or other sweetener, to taste
3 tablespoons minute tapioca
Put everything except the tapioca in the blender, and blend until smooth. Pour the liquid into a saucepan. Add the tapioca, stir in, and allow to soften for 10 minutes. Then heat over medium heat, stirring constantly, until it comes to a boil. Turn off heat, and cool. Serve.