Serves 2 or 3
2 cups Hericium (any species)
1 teaspoon butter
1/4 cup minced celery
1 tablespoon minced onion
Dressing:
1 teaspoon catsup
1 teaspoon lemon juice
1/8 teaspoon horseradish
dash Worcestershire sauce
salt to taste
Tear or cut the Hericium into bite-sized pieces, and saute in butter over medium-low heat until cooked through, lightly. Allow to cool. Put into a bowl with the celery and onion. Dress with the remaining ingredients.