Serves 2.
2 teaspoons coconut oil or butter
1 cup finely chopped prince (Agaricus augustus)
1/4 cup sausage (optional)
1 clove garlic, minced
2 cups milk
1/2 teaspoon salt, or to taste
3 to 4 teaspoons cornstarch
1 egg (optional)
2 slices of toast, or cooked grain or pasta for 2
Heat the oil or butter in a saucepan over medium heat. Add the mushroom, and sausage if using. Saute until the mushroom and sausage are nearly done. Add the garlic and finish cooking. Add the salt and the milk, reserving 1/4 cup of the milk. Bring to a simmer. Mix the cornstarch into the reserved milk, and whisk the egg in also, if using. Stir this combo quickly into the simmering sauce, and stir until it thickens, and just comes back to a boil. Serve over toast, or cooked grain or pasta.