With the grapefruit in it, this salad doesn't really need a dressing, but may be dressed with either a cocktail sauce or a louie dressing.
2 cups fresh Hericium, torn or cut into bite-sized pieces
1 teaspoon butter or coconut oil
1 cup salad shrimp, or larger shrimp, cleaned, shelled and cooked
1 grapefruit
1 avocado
1 tablespoon chopped cilantro (optional)
Saute the mushroom lightly in the butter or oil. Cool. Peel and cut the grapefruit into bite-sized pieces and put them into a salad bowl. Cut the avocado in half, remove pit, score fruit into bite-sized pieces, and scoop the fruit out into the bowl. Mix in the mushroom, shrimp and cilantro. Dress if desired. Serve as a salad or main dish. Excellent for a luncheon main dish.