I'm on my way to the Eugene mushroom festival. We now have many new outlets along I-5, which I will add to our outlet list as I have time. One of these is Nature's Kitchen in Yreka, Calif., which is a little cafe with a gift shop that has excellent food--had a gluten-free blueberry bread/cake that was excellent. Something new they were trying out. If you ever are traveling through Yreka, or live near there, you should stop in. 412 South Main St.
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AuthorsAlison Gardner is an avid mushroom enthusiast, cook, botanist and potter. Archives
February 2018
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