Crocodile Dip
1 tablespoon butter or oil
1 small clove garlic, minced
1 1/2 cups sour cream
1/2 teaspoon salt or to taste
Saute the mushroom in the butter until it is just starting to brown. It will have shrunken by about half. Add the garlic, saute a few minutes more. Cool, stir into the sour cream, add salt. Serve with chips or crackers.
Crocs and Fried Potatoes
1 large potato, sliced thinly
Oil or butter for frying
1/2 onion, chopped
1/2 large or 1 small crocodile mushroom (2 to 3 cups chopped)
2 cloves garlic, minced
1/4 cup chopped parsley, chervil or basil
Saute the potato in butter or oil, stirring and turning occasionally, covering with a lid in between stirring. After about 5 minutes, add the onion and mushroom. Continue cooking in the above fashon. When the potato, onion and mushroom are done, add the garlic and parsley or other herb, and saute with a minute more. Serve as a side dish.